Nestled in the lush oasis of Furama Villas Danang – a heritage and world-class culinary resort, Danaksara has captivated diners since 2018 with the rich flavors of Central Vietnamese cuisine. Now, this renowned restaurant officially returns on March 21, 2025, with a refreshed appearance while preserving its unique essence. It promises a refined dining experience where each dish tells a story of a warm, home-cooked meal and the unforgettable taste of the homeland.
A Culinary Legacy of the Sun-Kissed Land with Unique Recipes
Inspired by the ancient name of Danang – “Danak,” combined with “Sara,” symbolizing a graceful and talented woman akin to a princess, Danaksara was founded with the mission of preserving and honoring the culinary heritage of the city. Each dish served here is not only rich in authentic flavors but also carries cultural stories, taking diners on a journey back in time to experience the essence of Central Vietnamese cuisine.
In the cozy ambiance of Danaksara, where the architecture reflects deep-rooted local culture, every dish is meticulously prepared using the freshest ingredients. However, what truly sets Danaksara apart is not just the ingredients but its unique recipes – a culmination of memories, love, and a deep appreciation for traditional values.
The pathway leading into Danaksara's cozy space, rich in local cultural essence.
The interior space of Danaksara restaurant.
A Simple and Inviting Open Kitchen at Danaksara
To fully recreate the authentic flavors of a home-cooked meal, the entire culinary team at Danaksara has carefully revisited childhood memories, listening to and learning recipes from grandmothers and mothers—the guardians of Central Vietnam’s culinary heritage for generations.
Through countless trials and refinements, a unique recipe was born—one that preserves the familiar essence of a family meal while offering a distinct harmony, making each dish both comforting and unparalleled, unlike anything found elsewhere.
Here, diners are transported back to the warmth of family meals from the past, evoking memories of the care and dedication of grandmothers and mothers through signature dishes such as turmeric-braised goby fish, dried anchovies simmered with starfruit, crispy flying fish with wild garlic, snail stew with banana, roasted pork with steamed rice vermicelli, bitter gourd leaf soup with clams, field crab soup, balut soup with opo squash, sweet potato leaves cooked with fermented shrimp paste, and jackfruit soup with shrimp. Additionally, iconic Central Vietnamese dishes like Quang noodles, Hue-style beef noodle soup, and Danang fish cake noodle soup complete this nostalgic culinary journey.
Danaksara's traditional braised fish evokes memories of home-cooked meals made by mother.
Braised Pork Belly in Coconut Water
Thanks to this harmonious blend of tradition and creativity, Danaksara not only serves delicious meals but also evokes the comforting feeling of coming home—where every flavor brings back warm, unforgettable memories for each guest.
The Grand Return of Danaksara – A Culinary Journey Woven from Memories
Danaksara’s highly anticipated reopening on March 21, 2025, marks a new chapter in its mission to celebrate Central Vietnamese cuisine. While embracing a refreshed look, Danaksara remains true to its original purpose—preserving culinary traditions while elevating the dining experience with refined, richer flavors that resonate deeply with every guest.
Join Danaksara in continuing this remarkable journey of exploring Central Vietnam’s culinary heritage, and don’t miss the chance to be among the first to experience this extraordinary comeback!
Officially reopening on March 21, 2025
📍 Opening hours: 18:00 – 22:00
📍 Location: Danaksara Restaurant, Furama Villas Danang, 103-105 Vo Nguyen Giap Street, Khue My Ward, Ngu Hanh Son District, Danang City.
DANANG TOURISM PROMOTION CENTER
